Koyle Single Vineyard Syrah 2017 - Organic/ Demeter 

Dark violet color, dried herbs, earthy and meaty notes tipical from the expression that our first terrace give to the Syrah. The mouthfelling is long and vibrant, thanks the intense fruit flavors that this vintage gave, with a welcome note of vivid tannins, long and juicy on the finish.

The vineyards are biodynamically managed, with stringent water management to preserve the terroir expression. At optimum yield of 1,5 kg per plant, the grapes are handpicked from selected lots and brought to the cellar for hand-sorting. In the tank, cold maceration (for aroma and flavor extraction) takes place over 5 days, followed by fermentation for over two weeks at 22 to 24°C. Finally, post-fermentation maceration (to extract just the most rounded and silky tannins) takes place. Then, the wine is aged in French oak barrels for fourteen months.